THOM GORIS
‘Committed to bring people joy through the art of hospitality’
Hospitality | F&B | Events
my story
In a world where making money is important and contactless services are a trend, I like to make a difference by practicing the true art of hostmanship every day. I stand for honest, genuine service, personal attention, and quality products – to me, that’s the essence of hospitality and what I’ll continue to do throughout my career.
I found my passion for hospitality at the age of 13, helping out bartending in the canteen of my football club. Serving, and bringing people joy felt meaningful to me; it lit up the spark in me. I decided that I want to bring people joy throughout my life, and hospitality is my way of doing so.
Current activities
I am currently working on an exciting new project, which I will announce soon.
Coming soon!
Milestones
Throughout a period of almost 2 years I dedicated the majority of my time to the MEA Future Leaders Challenge, where I served as Operations Manager. On behalf of the MEA Future Leaders Challenge, I organized events across the Middle East and Africa serving as a platform that connects the industry, empowers students, and contributes to bridging the gap between education and working in the industry.
By organizing these events I have proudly contributed to making an impact on the industry and creating opportunities for talent from all over the region.
Additionally, I am the initiator of the OudDio’s Association, annually bringing together sommeliers for knowledge-sharing, masterclasses and networking opportunities.




What others say
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